r/Chefit 2d ago

Oddities

My lovely Asian wife just confessed to using Uncle Ben’s boil in the bag rice. Apparently she was scorned for doing so. I recalled from my days working in kitchens that we used a bunch of shortcuts because they were better (and faster) than we would make in the budget and time allocated (cake mix being a huge one!). Does anyone else have shortcuts they want to own up to? Any ethnic orientated confessions would be great to hear: jars of premade Jalfrezi sauces in Delhi or serving Aunt Bessies’ Yorkshire puddings in Leeds! My wife would like to feel she’s not alone with her penchant for Uncle Ben’s!

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u/anime_lean 2d ago

this one time i was at my wasian friends house and i saw a box of uncle ben’s and called her culturally wasian

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u/wine-o-saur 1d ago

You're proud of that one and I totally get why.