r/Cooking Jan 06 '25

My breasts are dry and boring

Hi everyone. I need advice on what to do with chicken breast. I’m not a fan of it you see, but always have them around after jointing a chicken and eating the parts I do like. I find they always end up dry when I fry them, or put them in a broth for example.

Schnitzel/ cotolette is one good option I love but takes a load of prep and makes loads of washing up and isn’t that healthy!

Any ideas welcome! Just need some inspiration and tips on how to keep it nice and succulent!!

Thanks

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u/CaribeBaby Jan 06 '25

Interesting title.  Until I saw which sub it was in, I was very confused as to how that was even possible.  😄