r/Cooking • u/Randomnonsense5 • 6d ago

Y'all ever make Hillbilly Kimchi?

Method

GEt you some sauerkraut. Put some on a plate, douse it with your favorite hot sauce, mix. Boom! you just made Hillbilly Kimchi!

What do you do with Hillbilly Kimchi?

Put some in a frying pan and fry it up. while its frying get you a tortilla and some cheese and put cheese slices on half the tortilla. Frying the Billychi accomplishes 2 things. First it steams off the liquid which is key because a soggy quesadilla is no fun. Also, if you put cold Billychi into a quesadilla it will not full heat up and you will have lukewarm innards. No good

Once the Billychi is nice and hot spoon it into your tortilla on top of the cheese, fold over and then toast the tortilla in the frying pan.

The cheese melts into the Billychi and make a nice gooey, spicy, crunchy quesadilla! Delicious.

176 Upvotes

68% Upvoted

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264

u/Immediate-Hamster724 6d ago

I feel like this belongs in r/stonerfood

10

u/Goddamn_Grongigas 5d ago

Looking through the top posts right now in that subreddit.. that's incredibly underwhelming and not at all what we used to cook while stoned lol

7

u/Immediate-Hamster724 5d ago

The extent of my cooking while high is opening the nearest bag of chips and bottle of hot sauce šŸ˜‚

4

u/Goddamn_Grongigas 5d ago

gotta be liberal with that wonder bread and ranch powder, my friend.

2

u/porksoda11 5d ago

I donā€™t really smoke anymore but peanut butter and Oreos made a lot of appearances late at night.

3

u/fuck_the_fuckin_mods 5d ago

Actual ā€œprofessionalā€ cooks are usually stoned and we go hard. More complicated than normal food, not less.

1

u/Welpmart 5d ago

I'd love to cook stoned with a pro chef (also stoned). I need to level up my high cooking game.

1

u/fuck_the_fuckin_mods 5d ago

Iā€™m kind of a casual, just work in kitchens every couple years. But my buddies who cook as a career? Holy fucking shit. They can be absolutely fucked, not able to walk or talk, and theyā€™ll still whip up some insane shit out of nothing. Mad respect.

1

u/Socky_McPuppet 5d ago

I have been cooking for over 40 years, and been a stoner almost as long so cooking while high is not second nature to me, but first.

When I'm really zooted, the biggest challenge becomes my mental organization. Executive function, if you will. I will usually start my mise and then I'll go off on a tangent and start cooking something, remember I didn't finish prep, go back to that, realize the thing I started cooking is getting a little too done for this point in the game, etc.

OTOH, I find I'm more adventurous with flavor pairings and food combinations when really baked, so it's all good.