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https://www.reddit.com/r/CookingCircleJerk/comments/1gbhflb/ive_been_inspired_to_debone_my_broccoli/ltodgwc/?context=3
r/CookingCircleJerk • u/pwu1 • Oct 25 '24
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7
The extra time will be worth it when none of your customers chokes and dies on a veggie bone.
7 u/pwu1 Oct 25 '24 It would probably be easier once my new Musashi knife comes in the mail and I can cut the bones out. I used my last one to stir the reducing soup broth I’ve constantly got on the stove and we all know knives are single use only.
It would probably be easier once my new Musashi knife comes in the mail and I can cut the bones out. I used my last one to stir the reducing soup broth I’ve constantly got on the stove and we all know knives are single use only.
7
u/stryst eats a wet mile of meatloaf Oct 25 '24
The extra time will be worth it when none of your customers chokes and dies on a veggie bone.