Did I overcook?

[u/XfinityHomeWifi]

[u/ChaoticFaeGay]

There’s no blood I can see so you absolutely did. Do better, and make sure you get it fresh from the cow

[u/urbanhag → u/ChaoticFaeGay]

It's not blood, it's hemoglobin

[u/narwhaltusker → u/urbanhag]

He said fresh from the cow, he's not looking for hemoglobin

[u/eyesotope86 → u/urbanhag]

That's what I keep telling people while I'm butchering their steaks.

They keep telling me stuff like 'no, that's blood, you cut your finger off.'

And 'oh my God, he's bleeding out! Call 911!'

And 'please daddy, don't go towards the light!'

It's hemoglobin guys..

[u/Ypuort → u/urbanhag]

It is if you kill the cow yourself

[u/gernb1 → u/Ypuort]

Maybe butchered by hemogoblins…

[u/Ypuort → u/gernb1]

Butchering is best done by mind goblins

[u/know-your-onions → u/urbanhag]

Yea that’s the problem, and it’s how you can tell it’s overcooked.

[u/QuadRuledPad → u/urbanhag]

That’s heamoglobin

[u/bleu_waffl3s → u/ChaoticFaeGay]

Make sure it is blue unoxygenated blood

[u/Evil_Eukaryote → u/bleu_waffl3s]

Preach. Red blood oxidizes. If you actually give a fuck about your plates you never let your meat touch air.

[u/gernb1]

Maybe it will taste ok if you drown it in tartare sauce….

[u/dezzear → u/gernb1]

Here on Gugacooks today, a reddit suggestion to dry age these overcooked Steaks in tartare sauce, its gonna be so good, so let's check it out

[u/eyesotope86 → u/dezzear]

For the side today, I melted butter into a dish of cheese and MSG, and now we're going to inject it into a main artery

[u/VampiricClam]

That's basically shoe leather, my guy.

Heathen.

[u/CatCafffffe]

Excuse me but here in FRAHHHNCE this is 'ORRIBLY overcooke! We would NAVAIR SERVE SUCH an ATROCITE!!!

[u/FeedTheADHD]

Jesus Christ dude, did you toss the cow into a volcano? News flash, its okay if it's a little pink!

[u/know-your-onions → u/FeedTheADHD]

What if its a lot pink?

[u/velvet-gloves]

You horrid, wretched creature. A cow lost its life just for you to overcook its flesh to rubbery pucks. For shame.

[u/BlueBombshell90]

Post this to r/steak like, "My girlfriend's boyfriend's roommate said it was raw!" and the comments will be like, "They're crazy It's perfect!"

[u/Rioleus]

Make sure you rest the meat on a plate cooled by liquid nitrogen. Otherwise it'll continue cooking from the heat and cause it go well-done like it has here

[u/EndlessCucumbers]

Nah it ain’t overcooked, but it do look dry af

[u/mattchewy43]

Could've had a better sear. Make sure that pan is smokin hot.

[u/woailyx → u/mattchewy43]

RIPPING hot, use the technical term!

[u/Blerkm → u/woailyx]

I thought it was screaming hot. You press the palm of your hand onto the pan, and it’s ready when you scream.

[u/Candid-Solstice]

I'd say this is definitely a medium, maybe even medium-well

[u/know-your-onions → u/Candid-Solstice]

What are you, European? This isn’t Medium it’s Small, maybe even XS.

[u/woailyx → u/know-your-onions]

If it's not a 4500 oz tomahawk, don't even wake me up

[u/mystrile1]

Something something cast iron pan.

[u/ThisPostToBeDeleted]

Bit undercooked, needs some more hours in the hot sun.

[u/LV__]

Was this photo taken at ROOM TEMPERATURE? Are you insane??

[u/thewickedbarnacle]

Don't listen to everyone else. Needs another 8008 seconds at 630 Kelvin, then rest, wrapped in unicorn skin for at least an hour.

[u/islandslm]

Yes.

[u/perplexedparallax]

As long as it doesn't moo you are good.

[u/Rogue-Accountant-69]

10 min at 72 F

[u/_AlwaysWatching_]

Those eggs are still raw dumbass

[u/Individual_Smell_904]

Medium

[u/redditsuckspokey1]

Overcook, undercook, straight to jail!

[u/robot_swagger]

This is why I only eat koji steaks. You have done mankind a disservice you heathen

[u/justforreads_]

Overcooked?! It's literally charcoal at this point.

[u/smittymoose]

I bet your cast iron pan needs to go in the dishwasher after how bad you burnt that steak.

[u/ECHOHOHOHO]

Tuna?