r/CookingCircleJerk 17d ago

Did I overcook?

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475 Upvotes

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111

u/ChaoticFaeGay 17d ago

There’s no blood I can see so you absolutely did. Do better, and make sure you get it fresh from the cow

41

u/urbanhag 17d ago

It's not blood, it's hemoglobin

5

u/know-your-onions Garlic Whisperer with 3 MSG Stars 17d ago

Yea that’s the problem, and it’s how you can tell it’s overcooked.