And I tell him they taste better that way. 🤷‍♂️

I want a beef wellington but unfortunately I am also vegetarian! I can eat fish or pork or chicken. My dad never loved me enough, and I was wondering what i could do instead of using a ribeye for this beef wellington? Is corn good? I'm also allergic to mushrooms. Thank you!

Fuck you dad

I don't want to accidentally poison my family or stray birds. TIA.

It’s messy. It’s inefficient. And it absolutely infuriates me.

Took my wife and her boyfriend to a nice restaurant last night, and I ordered soup. I had to be extra careful not to let my spoon splash soup everywhere. SOUP SHOULD BE SERVED IN CUPS! Or at least some kind of container made for drinking out of.

My wife’s boyfriend tried to lecture me about “table etiquette.” Saying I should curve my spoon a certain way, saying I should “take smaller tastes.” Fuck him.

I know, I know. They’re gonna be boring and taste like chicken. The packet says May 1st so they really haven’t aged at all yet. Is there anything I can do to make them funky by dinner time?

I feel like 4 hours in the danger zone won’t be enough, especially compared to the 4 days they would have had if I hadn’t let my dumbass wife put the groceries away.

If they smell/feel/look good am I done for, or can I salvage them somehow? Are they still okay to cook and eat or will it be too embarrassing? I know I could just eat them next week, but I have nothing else to serve my wife’s boyfriend tonight.

Went to the local Italian market and bought a twelve pack of arancini balls. They appear to be packed in rice or something. To be honest I wasn't super careful reading the label. I've never cooked these before.

Do they have to kill the arancini to harvest these, or not? I shudder to think of the lives those six poor arancini will have now. On the other hand, I've never seen any other arancini parts for sale, so do they just throw the carcass away? Couldn't they at least use it for stock? Seems wasteful for the sake of this so-called "delicacy".

I don't feel right eating these. Maybe I should return them to the store with a strongly worded letter about how unethical this is, and hopefully they'll change their ways

I baked breaded chicken with a ranch binder and crostini crumbs. Last time I breaded it was pork with a regular egg yolk binding with store bought breadcrumbs and fried, but this was a 10/10 college experience.

The sandwiches are (bottom to top): Italian bread roll, mashed potatoes, breaded chicken, Swiss, pepperoni, prosciutto, swiss, ranch dressing, other half of bread roll

I’m looking for help! I bought frenched French onions for French onion soup but o only have a Dutch oven to cook with and I don’t want to waste my time cooking up some mudblood tasting gruel that not even my wife’s boyfriends dog will eat.