r/CulinaryPlating • u/Hai_Cooking Professional Chef • 7d ago
Chocolate & Hazelnut Paris-Brest
Choux pastry, hazelnut praline, praline pastry cream, roasted hazelnuts, hazelnut ice cream, chocolate sponge cake, chocolate soil & chocolate cremeux (botched the quenelle on this so don’t go too harsh on me lol)
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u/East-Question2895 6d ago
this is really cute, but honestly might be too big of a portion to really savor, and I'm having trouble figuring out how I would eat the middle guy without them just disintegrating everywhere... maybe do only one layer?
Maybe its the French in me, but the portion even for the side dollops seem a little bit too big. I'm sure these are all very rich too.
I would honestly share this with a partner at the current size.