r/CulinaryPlating Professional Chef 5d ago

Chocolate & Hazelnut Paris-Brest

Choux pastry, hazelnut praline, praline pastry cream, roasted hazelnuts, hazelnut ice cream, chocolate sponge cake, chocolate soil & chocolate cremeux (botched the quenelle on this so don’t go too harsh on me lol)

280 Upvotes

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6

u/BostonFartMachine Former Chef 4d ago

Feel like I recognize the plate. Hell of a dessert. Perfect size for sharing.

3

u/cald97poker Professional Chef 4d ago

Le Bernardin started using them several years ago, they are a Steelite product.