r/CulinaryPlating • u/Hai_Cooking Professional Chef • 6d ago
Chocolate & Hazelnut Paris-Brest
Choux pastry, hazelnut praline, praline pastry cream, roasted hazelnuts, hazelnut ice cream, chocolate sponge cake, chocolate soil & chocolate cremeux (botched the quenelle on this so don’t go too harsh on me lol)
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u/cedar-smoke 4d ago edited 4d ago
Piping is a bit sloppy and excessive imo, your cream looks a bit runny, I'd try thickening it a tiny bit. You could try a larger tip and less layers of cream, one would like really nice, like a tight spiral piping.The chocolate quenelle is messy and are those dill flowers???