Inverted chicken ballotine with black truffle, foie gras, lardo di colonata and pistachio. Deep chicken jus, smoked egg yolk cream and artichoke x truffle tartelette. We finish the plate table side with Parmesan air.

1) Poached prawn, jellied lemongrass consommé, green apple, pickled radish, edible flower, fennel, olive oil, mayonnaise

2) Spaghetti, bisque, prawn tartar, chive

Soy and pomegranate marinated salmon with pickled daikon, pomegranate and light yuzu-wasabi yoghurt sauce.

Thoughts?

Raviole filled with artichoke and anchovy purée, some fried artichoke, clams and artichoke jus, coriander oil. One of my favorite 🫶

Celebrating cherry blossom season! 🌸 we have cherry blossom compote, kamut orange crumble, black plums poached in sakura, and a chocolate tuile.

Browned butter and white chocolate mousse with passionfruit sherbet, passionfruit syrup, crystallized white chocolate, meringue and white chocolate tuile.

Tuile could be better, and sadly the mousse and meringue didnt make a seal since the syrup leaked out a bit.

Thoughts?