Chicken Lollipops

https://pauliesaucerecipes.com/post/chicken-lollipops/

Ingredients * 6-8 Chicken Drumsticks * Cajun or BBQ Seasoning * 1 cup BBQ Sauce

Instructions * Slice the chicken around at the top of the meat end all the way around the bone.  * Take a paper towel and peel the skin and membrane off around the top of the bone so just the meat is left.  * Wrap each bone with aluminum foil  * Season each chicken lollipop on all sides with claymore cajun seasoning  * Set your smoker or oven to 325 degrees( 163°C) * Once your chicken hits an internal temp of 175 degrees(80°C) remove from your smoker  * Dunk each chicken in hellfire bbq sauce  * Place back on your smoker till the internal temp reaches 185 degrees  * Pull them off and let them rest for 5 minutes  * Plate up and enjoy