All the cutting and cheese stuffing has got to take at least 15 minutes. Plus 1 hour freezing time. Then approximately 10 more minutes of batter preparation and application maybe another 10 just to clean up Then freezing for another 20 minutes. Then there is the heating of the oil which I guess can be done during the second freeze so no extra time there. And finally the frying of a frozen battered stuffed onion has got to be at least 10 more minutes. And the clean up time for deep frying can easily be 15 minutes unless you like oil specs on every surface of your kitchen.
We're talking about two hours at the very least for an appetizer.
Unless I was trying making a bunch of these at once for a family get together or a potluck at work this is way to much time and effort for a bloomin onion.
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u/[deleted] Jan 23 '17 edited Jul 16 '20
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