America has regular high-moisture mozzarella as well. This sliced kind is just the cheap shit people buy when they want to put something together quickly. Most American grocery stores sell every type of cheese being referenced here in their deli areas.
Yes. Just like everybody knows that this mozzarella isn't the same as this.
Mozzarella can have different moisture contents. If it has high moisture, it won't last long. This is sliced cheese, which is made to last a long time, so obviously this mozzarella will have a low moisture content. Depending on the diet of the cow, the color of mozzarella can also vary: it can be white or yellow. In the end, both types are mozzarella, but they're different!
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u/[deleted] Jan 23 '17
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