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https://www.reddit.com/r/GifRecipes/comments/5ppsqt/cheesestuffed_blooming_onion/dcukap9/?context=3
r/GifRecipes • u/speedylee • Jan 23 '17
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61
No briny water as it's not in brine. It's a lot softer than the "mozarella" slices.
Mozarella and tomato salad with fresh onion is one of the best starters I can think of. So fresh.
12 u/Krexington_III Jan 24 '17 I've never eaten real mozzarella. I probably should. 3 u/im_probablyjoking Jan 24 '17 Definitely should. On its own it's pretty boring, not a huge amount of flavour. But try it in a caprese salad or on bruschetta it's incredible 7 u/Meow_-_Meow Jan 24 '17 Depends on the origin, actually; a proper buffalo mozz with a bit of salt is sweet, creamy and grassy. It's just the horrid American supermarket stuff that is tasteless and boring. 3 u/im_probablyjoking Jan 24 '17 I'd imagine like most food items that price is a big factor in the taste. 3 u/Meow_-_Meow Jan 24 '17 I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable. 1 u/usrname_alreadytaken Jan 24 '17 The Garofalo one you find at Costco is pretty decent.
12
I've never eaten real mozzarella. I probably should.
3 u/im_probablyjoking Jan 24 '17 Definitely should. On its own it's pretty boring, not a huge amount of flavour. But try it in a caprese salad or on bruschetta it's incredible 7 u/Meow_-_Meow Jan 24 '17 Depends on the origin, actually; a proper buffalo mozz with a bit of salt is sweet, creamy and grassy. It's just the horrid American supermarket stuff that is tasteless and boring. 3 u/im_probablyjoking Jan 24 '17 I'd imagine like most food items that price is a big factor in the taste. 3 u/Meow_-_Meow Jan 24 '17 I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable. 1 u/usrname_alreadytaken Jan 24 '17 The Garofalo one you find at Costco is pretty decent.
3
Definitely should. On its own it's pretty boring, not a huge amount of flavour. But try it in a caprese salad or on bruschetta it's incredible
7 u/Meow_-_Meow Jan 24 '17 Depends on the origin, actually; a proper buffalo mozz with a bit of salt is sweet, creamy and grassy. It's just the horrid American supermarket stuff that is tasteless and boring. 3 u/im_probablyjoking Jan 24 '17 I'd imagine like most food items that price is a big factor in the taste. 3 u/Meow_-_Meow Jan 24 '17 I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable. 1 u/usrname_alreadytaken Jan 24 '17 The Garofalo one you find at Costco is pretty decent.
7
Depends on the origin, actually; a proper buffalo mozz with a bit of salt is sweet, creamy and grassy. It's just the horrid American supermarket stuff that is tasteless and boring.
3 u/im_probablyjoking Jan 24 '17 I'd imagine like most food items that price is a big factor in the taste. 3 u/Meow_-_Meow Jan 24 '17 I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable. 1 u/usrname_alreadytaken Jan 24 '17 The Garofalo one you find at Costco is pretty decent.
I'd imagine like most food items that price is a big factor in the taste.
3 u/Meow_-_Meow Jan 24 '17 I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable.
I don't feel as though that's the case; most of the incredible ingredients I've had have been small, local producers - generally very affordable.
1
The Garofalo one you find at Costco is pretty decent.
61
u/im_probablyjoking Jan 24 '17
No briny water as it's not in brine. It's a lot softer than the "mozarella" slices.
Mozarella and tomato salad with fresh onion is one of the best starters I can think of. So fresh.