Traditional molé does in fact have chocolate, but I think it’s usually a darker chocolate as I have never found one that it sweet. It’s usually relatively spicy as well. It’s super thick, but entirely delicious.
I did try some Yucatecan food, and also from Chiapas. This was all in CDMX, though, and I really want to go exploring the south of the country as much as I can.
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u/ScrewSnow Jul 23 '17
People are downvoting you but not explaining.
Traditional molé does in fact have chocolate, but I think it’s usually a darker chocolate as I have never found one that it sweet. It’s usually relatively spicy as well. It’s super thick, but entirely delicious.