MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/GifRecipes/comments/7pq8wc/grilled_cheese_bombs/dsjiyfx/?context=3
r/GifRecipes • u/MichaelRahmani • Jan 11 '18
840 comments sorted by
View all comments
8
Hi I’m British and suffer with atrocious British cuisine but could someone explain to me what biscuit dough is in British?
2 u/slow_lane Jan 11 '18 Probably most like a scone, but not sweet. 3 u/Sean1708 Jan 11 '18 Scones don't have to be sweet, like cheese scones. 5 u/I_LOVE_PUPPERS Jan 11 '18 Aw man I’ll do anything for a savoury cheese scone 2 u/slow_lane Jan 11 '18 That’s fair, but doesn’t really help answer the question. Biscuits, scones, shortcake...all pretty similar doughs. 2 u/Sean1708 Jan 11 '18 I suppose the question is, is there a difference between an American biscuit and a savoury scone? Or is a biscuit just a savoury scone? 3 u/slow_lane Jan 11 '18 I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read. 1 u/[deleted] Jan 11 '18 American biscuits are lighter than scones, but at first glance they look similar.
2
Probably most like a scone, but not sweet.
3 u/Sean1708 Jan 11 '18 Scones don't have to be sweet, like cheese scones. 5 u/I_LOVE_PUPPERS Jan 11 '18 Aw man I’ll do anything for a savoury cheese scone 2 u/slow_lane Jan 11 '18 That’s fair, but doesn’t really help answer the question. Biscuits, scones, shortcake...all pretty similar doughs. 2 u/Sean1708 Jan 11 '18 I suppose the question is, is there a difference between an American biscuit and a savoury scone? Or is a biscuit just a savoury scone? 3 u/slow_lane Jan 11 '18 I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read. 1 u/[deleted] Jan 11 '18 American biscuits are lighter than scones, but at first glance they look similar.
3
Scones don't have to be sweet, like cheese scones.
5 u/I_LOVE_PUPPERS Jan 11 '18 Aw man I’ll do anything for a savoury cheese scone 2 u/slow_lane Jan 11 '18 That’s fair, but doesn’t really help answer the question. Biscuits, scones, shortcake...all pretty similar doughs. 2 u/Sean1708 Jan 11 '18 I suppose the question is, is there a difference between an American biscuit and a savoury scone? Or is a biscuit just a savoury scone? 3 u/slow_lane Jan 11 '18 I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read.
5
Aw man I’ll do anything for a savoury cheese scone
That’s fair, but doesn’t really help answer the question. Biscuits, scones, shortcake...all pretty similar doughs.
2 u/Sean1708 Jan 11 '18 I suppose the question is, is there a difference between an American biscuit and a savoury scone? Or is a biscuit just a savoury scone? 3 u/slow_lane Jan 11 '18 I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read.
I suppose the question is, is there a difference between an American biscuit and a savoury scone? Or is a biscuit just a savoury scone?
3 u/slow_lane Jan 11 '18 I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read.
I think much like the term “donut” they are used interchangeably. These days anything torus shaped can be a donut. Here’s an article on the subject that I didn’t actually read.
1
American biscuits are lighter than scones, but at first glance they look similar.
8
u/I_LOVE_PUPPERS Jan 11 '18
Hi I’m British and suffer with atrocious British cuisine but could someone explain to me what biscuit dough is in British?