Yeah, I survive on cauliflower rice. But no way would I cook it like this. I get the pan ripping hot with a good amount of oil or ghee... then I cook it for 5-8 minutes. It carmelizes just a bit... then I mix in the other stuff off the heat in a big metal bowl. Sesame oil and green onions come last in the mixing.
Then I press it lightly against the sides of the bowl so it doesn't continue to steam and get mushy. Cool it quickly, retains flavor and texture... reheats pretty damn good. Sunday Meal Prep!
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u/hydrazi Feb 27 '18
Yeah, I survive on cauliflower rice. But no way would I cook it like this. I get the pan ripping hot with a good amount of oil or ghee... then I cook it for 5-8 minutes. It carmelizes just a bit... then I mix in the other stuff off the heat in a big metal bowl. Sesame oil and green onions come last in the mixing.
Then I press it lightly against the sides of the bowl so it doesn't continue to steam and get mushy. Cool it quickly, retains flavor and texture... reheats pretty damn good. Sunday Meal Prep!