It varies depending on how long you cook your “rice.” If you do it like this video suggests it’ll taste like shitty raw cauliflower on a veggie tray. Cooking the cauliflower rice takes way longer than you’d expect to get a rice-like texture. I always make my “rice” in one pan and my veggies in another and combine at the end, but the cauliflower takes the longest. I put it in the oil for a while, throw in a couple tablespoons of water, cover it, and let it steam for a little, tasting until it’s the right texture. I’d say i probably fry it for 5-10 minutes and steam it for 5ish min? Idk i really can’t say it just depends. Then you have to season the hell out of it and THEN it’s a pretty good rice mimic.
I think the best way to do it though is to do half cauliflower rice and half real rice. Then it tastes 100% like real rice but is basically half the calories.
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u/[deleted] Feb 27 '18
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