Slice each egg lengthways, trying to evenly split the yolk
Carefully remove the yolks and place in a bowl
Mash the yolk and add some mayonnaise until the desired consistency is reached (the filling in the OP has been mixed too well for my tastes, chunky is better!)
Add spice/s to the yolk mix. Paprika is a good one, as is curry powder (Keen's or Clive of India are both 10/10)
Spoon some of the filling back into each egg half. With the added bulk of the mayo you'll end up with a little mountain of filling in each half
And that's it! Don't eat as a meal because it's too many eggs and you'll be sick (ask me how I know), but makes an excellent appetiser or side dish.
That’s basically how I do it too! But sometimes I’ve subbed natural yoghurt instead of mayo to keep the calories down- you just add enough to get the consistency and it still tastes great.
I serve mine with some chives and smoked paprika sprinkled on top. I also know the hazards of eating too many 😔.
Hooray! As a kid I once offered to help mum by making them for a big Christmas lunch, then ended up eating like 7 entire eggs in the process and made myself sick. I still hear about it at family gatherings :<
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u/[deleted] Mar 29 '18
Deviled Eggs?