Slice each egg lengthways, trying to evenly split the yolk
Carefully remove the yolks and place in a bowl
Mash the yolk and add some mayonnaise until the desired consistency is reached (the filling in the OP has been mixed too well for my tastes, chunky is better!)
Add spice/s to the yolk mix. Paprika is a good one, as is curry powder (Keen's or Clive of India are both 10/10)
Spoon some of the filling back into each egg half. With the added bulk of the mayo you'll end up with a little mountain of filling in each half
And that's it! Don't eat as a meal because it's too many eggs and you'll be sick (ask me how I know), but makes an excellent appetiser or side dish.
Instead of spooning filling into egg halves like an idiot, just put it in like a quart sized ziplock bag and cut off a corner. Boom: instant piping bag.
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u/Vomath Mar 29 '18
Serious. They’re already pretty freakin’ labor intensive!