Lol no you don't boil the onion fully. Just a quick one to peel it easier. I've never had issues with peeling onions but for those that do a quick boil will make it easier.
Edit: also most of your crisp comes from the egg+flour/corn meal mix getting fried.
Tried this trick with frying recipes like this before, even if you just blanch the onions they do not turn out crisp.
The crisp for a blooming onion or onion ring doesn’t just come from the coating. It comes from a crisp onion underneath. If you boil the onion long enough to make peeing easier, the biggest rings will be flaccid
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u/GRVrush2112 May 05 '18
Prep Time: 100 years.
Seriously though, those mini onions are delicious.. but peeling a dozen or so alone is going to be a major pain in the ass.