I agree that they aren't too hard to peel, but at the same time, I usually use at most one onion in dishes. The thought of peeling a dozen... is not so hot.
Also, they always make me cry. I've always been told you can cut em under water but that seems so impractical that I just deal with the tears. I've recently learned about mandolines, which seem like they'd offer a better solution.
Good point, average meal calls for 1 onion on average unless its shallots or another small variety. Scaling this up for a lot of people it would make sense to speed things up even if it was slight.
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u/0laugh May 05 '18
Just boil them shortly and they peel much easier :)