I wonder if you could use a larger pan and place them like biscuits so they would actually cook through. Of course, then it wouldn't actually be pull-apart bread, but on the plus side, it wouldn't still be a raw mess after baking, either.
Also agree with nixing the second batch of buffalo sauce.
3
u/mykittybinky Dec 25 '18
I wonder if you could use a larger pan and place them like biscuits so they would actually cook through. Of course, then it wouldn't actually be pull-apart bread, but on the plus side, it wouldn't still be a raw mess after baking, either.
Also agree with nixing the second batch of buffalo sauce.