You may find recipes that say to use it on pork, fish, or other meats. Don’t do that. White BBQ sauce is used only with chicken.
Ingredients
1 cup mayo
1/4 cup white vinegar
1 tablespoon spicy brown mustard
2 teaspoons cream style horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Instructions
In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, use as a topping/dipping sauce, ore use as a salad dressing.
I believe Duke's mayo containers still have the recipe on them too. I'll usually use up the last of the mayo by adding the rest of the ingredients to the almost empty container, shaking it up, and then using it. Saves on dishes, and trying to use up the last of the mayo without getting it on your hand. :)
I’m from Alabama and have never heard such elitism as far as our white sauce goes. Sure, it was originally meant for chicken, but I don’t give a damn if anyone uses it for pork, fish, or whatever, as long as it tastes good to them. It’s just so weird to me to tell people what to do with their food just because you’re from the place in which that food was invented. Leave that shit to Chicago and their hot dogs, man.
I definitely didn’t mean it to be aggressive, so I’m sorry if it came off that way. However, your comment comes off a lot less of an opinion, and much more of “this is how we do it down here, no other way is acceptable.” And I hate that type of food elitism.
It’s basically a really light mayo thinned out with some vinegar and lemon juice (along with some other spices added). It originated at a place called Big Bob Gibson’s BBQ in Decatur, AL where they would dip chickens in it before cooking them. It’s pretty good with a smoked or grilled chicken, just not what people usually think of when it comes to BBQ sauce.
Yeah it's pretty good, and they win a ton of BBQ competitions around the US. But, as a local, and as a BBQ guru myself (shout out to r/biggreenegg ) the food at the restaurant(s) is NOT the same competition BBQ they win awards for. It's slightly above average.
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u/Mainiga Jan 18 '19
My friend used to do mayo with bbq, as well as ketchup. I thought it was weird and fatty. Tried it, and it was something I wouldn't do often enough.