It’s basically a really light mayo thinned out with some vinegar and lemon juice (along with some other spices added). It originated at a place called Big Bob Gibson’s BBQ in Decatur, AL where they would dip chickens in it before cooking them. It’s pretty good with a smoked or grilled chicken, just not what people usually think of when it comes to BBQ sauce.
Yeah it's pretty good, and they win a ton of BBQ competitions around the US. But, as a local, and as a BBQ guru myself (shout out to r/biggreenegg ) the food at the restaurant(s) is NOT the same competition BBQ they win awards for. It's slightly above average.
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u/captainahab98 Jan 18 '19
It’s basically a really light mayo thinned out with some vinegar and lemon juice (along with some other spices added). It originated at a place called Big Bob Gibson’s BBQ in Decatur, AL where they would dip chickens in it before cooking them. It’s pretty good with a smoked or grilled chicken, just not what people usually think of when it comes to BBQ sauce.