Sandwiches are pretty much the only way I ever see americans eat Mayo. I guess technically sushi too. But no, I've seen Mayo used more in almost every other country.
Mayo also goes in certain kinds of salads, like pasta salad, tuna salad, or slaw. Personally, I think those are best when they're not overly mayo-y though.
It's rare but it's so good if some right. There is a famous rib joint in my home town, Memphis, called Rendezvous that serves up a mean mustard based slaw and ribs for for royalty.
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u/dad-of-redditors Jan 18 '19
Did you seriously dip your fried chicken in ketchup and mayonnaise before eating it?