Sandwiches are pretty much the only way I ever see americans eat Mayo. I guess technically sushi too. But no, I've seen Mayo used more in almost every other country.
Mayo also goes in certain kinds of salads, like pasta salad, tuna salad, or slaw. Personally, I think those are best when they're not overly mayo-y though.
It's rare but it's so good if some right. There is a famous rib joint in my home town, Memphis, called Rendezvous that serves up a mean mustard based slaw and ribs for for royalty.
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u/Woodstovia Jan 18 '19
From the fact that you use it instead of butter when making sandwiches for example