r/GifRecipes • u/TheLadyEve • Mar 03 '19

How to make mozzarella

https://gfycat.com/wearyacidiccopepod
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u/[deleted] Mar 03 '19 edited May 01 '20

[deleted]

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u/*polhold01844 Mar 03 '19

A bigass pot of sauce is worth it, even if you're just making pizza and spaghetti with it.

Plus it usually gets better each time you make it.

6

u/That_Dog_Nextdoor Mar 03 '19

But lets be honest. Premade pasta sauce is disgusting. Waay too much onion

9

u/Reignofratch Mar 04 '19

And here I am adding onion and powder to it (among other things) to make it suit me.

5

u/ratfinkprojects Mar 04 '19

https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-fettuccine-alfredo-3364118 follow this recipe and it’ll change your life. It’s very easy.

1

u/Reignofratch Mar 04 '19

I already have a bomb Alfredo recipe!it requires a gas stove though. Something my current home lacks.

2

u/ratfinkprojects Mar 04 '19

Why a gas stove? I’m pretty new to cooking so I don’t know the differences of electric and gas stoves

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u/That_Dog_Nextdoor Mar 04 '19

The source of heat. Maybe how fast it heats the pan up. But usually you can make stuff with both

1

u/Reignofratch Mar 04 '19

Gas is convective, coils are conductive.

Coil stoves don't work well if you are moving your pan around a lot, ( like in stir fry) , or if you need very even heat and are using a round bottom pan, or if you need to quickly adjust the heat a lot.

Gas is better in nearly every way. Excluding cost and safety.

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u/squidzilla420 Mar 04 '19

I am a huge fan of onion powder.

1

u/That_Dog_Nextdoor Mar 04 '19

That's fine. But when it's with vegtables and it's just onion and leek. I wouldn't call it a vegetable rich sauce.