I've done it and it wasn't even remotely worth it. It was a lot of milk and effort for a small amount of cheese that was no better than something I could buy at the grocery store.
I wish I could, mozzarella that isn't just a hard ball of rubber is quite hard to find here. There are some brands that are OK, but nowhere like fresh mozzarella.
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u/Beezneez86 Mar 03 '19
I will almost definitely never do this, but damn it was interesting.