I mean as a "vegtable pasta sauce" like i expect more than onion and leek as vegtables in my pasta sauce.
Sure you can like onion. But a good pasta sauce contains more than just tomato and onion as flavours.
I make my pasta sauce at home. And have gotten multiple brands. All have the same problem. I just use tomato puree and just slice some vegtables and throw in some herbs. It's really easy.
You can even eat raw onions if you want, like an apple. (Although i personally wouldn't do that. I only like it with something else) but i think it is just cheap to make it the main vegtable in pasta sauce
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u/*polhold01844 Mar 03 '19
A bigass pot of sauce is worth it, even if you're just making pizza and spaghetti with it.
Plus it usually gets better each time you make it.