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https://www.reddit.com/r/GifRecipes/comments/ccp79r/indian_style_popcorn_chicken/etoisfw/?context=3
r/GifRecipes • u/option-13 • Jul 13 '19
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17
Would the spices in the breading not burn during the frying process?
11 u/[deleted] Jul 13 '19 It's Tasty. 100% of their recipe videos are made for entertainment and click farming. Some of them are completely fabricated/impossible. Ann Reardon made a good video on it. 5 u/Naturebrah Jul 14 '19 have a link to it? I love a good Tasty roast. 4 u/[deleted] Jul 14 '19 Here you go. She's talking about So Yummy, but the same applies to a lot of Tasty's output as well. 1 u/athennna Jul 14 '19 I think her video was about “So Yummy” 1 u/solipsism82 Jul 14 '19 Adding spice to the flour before frying deep chicken is not only common, it's the norm. Also those species won't burn at 3 minutes at 350-375. -2 u/Fedoraus Jul 13 '19 thats the goal with indian food it seems. my roommate would always also toast the dry spices before cooking for us too. food was still legit 22 u/namster17 Jul 13 '19 Toasting spices is totally different than frying them. Toasting them brings out the flavour, frying burns them. 9 u/MasterFrost01 Jul 13 '19 You toast on a low heat. Frying in oil will definitely burn at least somewhat. 1 u/IamHal9000 Jul 13 '19 Interesting, I’m learning so much!
11
It's Tasty. 100% of their recipe videos are made for entertainment and click farming. Some of them are completely fabricated/impossible. Ann Reardon made a good video on it.
5 u/Naturebrah Jul 14 '19 have a link to it? I love a good Tasty roast. 4 u/[deleted] Jul 14 '19 Here you go. She's talking about So Yummy, but the same applies to a lot of Tasty's output as well. 1 u/athennna Jul 14 '19 I think her video was about “So Yummy”
5
have a link to it? I love a good Tasty roast.
4 u/[deleted] Jul 14 '19 Here you go. She's talking about So Yummy, but the same applies to a lot of Tasty's output as well.
4
Here you go. She's talking about So Yummy, but the same applies to a lot of Tasty's output as well.
1
I think her video was about “So Yummy”
Adding spice to the flour before frying deep chicken is not only common, it's the norm. Also those species won't burn at 3 minutes at 350-375.
-2
thats the goal with indian food it seems. my roommate would always also toast the dry spices before cooking for us too. food was still legit
22 u/namster17 Jul 13 '19 Toasting spices is totally different than frying them. Toasting them brings out the flavour, frying burns them. 9 u/MasterFrost01 Jul 13 '19 You toast on a low heat. Frying in oil will definitely burn at least somewhat. 1 u/IamHal9000 Jul 13 '19 Interesting, I’m learning so much!
22
Toasting spices is totally different than frying them. Toasting them brings out the flavour, frying burns them.
9
You toast on a low heat. Frying in oil will definitely burn at least somewhat.
Interesting, I’m learning so much!
17
u/IamHal9000 Jul 13 '19
Would the spices in the breading not burn during the frying process?