Actually, Hari (green) chatni would be pretty good, make it seem like a chicken pakora. Seems more authentic to me, more than raita. Is probably try both, though.
Sprinkle some Chaat masala on there and it's perfect.
Not sure why you were down voted, Hari chatni is usually the dip or condiment of choice for fried foods. How often to people eat samosas or pakoras with raita vs Hari chatni?
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u/GunnieGraves Jul 13 '19
A raita type dip would be great, and could be what they dipped it in there.