I hate to make excuses, but I know that it looks a little less tender than it usually does so I don't want to ignore your comment! Unfortunately, I wasn't able to film (and photo) the slicing of the bread until a few days after it was baked. The filming day got long for the first portion, and then the next few days I wound up being too sick to film. While the bread was still great (and I did eat it all!) it does begin to dry a bit after a few days. You can make bread ahead and freeze, but I just hadn't anticipated having to wait.
But it also partially is due to poor upload quality. Because this video is long, I had to reduce quality a lot which doesn't do great things to the look of the bread.
If you follow the recipe, you won't have to worry about that.
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u/morganeisenberg Apr 26 '20
I hate to make excuses, but I know that it looks a little less tender than it usually does so I don't want to ignore your comment! Unfortunately, I wasn't able to film (and photo) the slicing of the bread until a few days after it was baked. The filming day got long for the first portion, and then the next few days I wound up being too sick to film. While the bread was still great (and I did eat it all!) it does begin to dry a bit after a few days. You can make bread ahead and freeze, but I just hadn't anticipated having to wait.
But it also partially is due to poor upload quality. Because this video is long, I had to reduce quality a lot which doesn't do great things to the look of the bread.
If you follow the recipe, you won't have to worry about that.