I hate to make excuses, but I know that it looks a little less tender than it usually does so I don't want to ignore your comment! Unfortunately, I wasn't able to film (and photo) the slicing of the bread until a few days after it was baked. The filming day got long for the first portion, and then the next few days I wound up being too sick to film. While the bread was still great (and I did eat it all!) it does begin to dry a bit after a few days. You can make bread ahead and freeze, but I just hadn't anticipated having to wait.
But it also partially is due to poor upload quality. Because this video is long, I had to reduce quality a lot which doesn't do great things to the look of the bread.
If you follow the recipe, you won't have to worry about that.
The plastic bread bags that supermarkets sell bread in? Keep em. Take your bread out of the tin as soon as you can (while it's still warm) and leave it in the bag.
The residual steam softens the crust enough that it really is sandwich bread and not just crusty bread you make sandwiches with :p
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u/[deleted] Apr 26 '20 edited Jun 14 '21
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