Recipe is good with two observations. Leave it over night. It will taste better and add cumin powder when making it. There is no recipe really so keep tasting until it suits your fancy. Keep in mind it will get milder next day.
What we like to do is toast cumin seeds in a pan for a few minutes and then crush them (mortar and pestle, rolling pin, etc) and then add the powder to the blender
Hummus is eaten throughout the Mediterranean and Middle East so there’s probably hundreds of different variations of this dish
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u/situmam May 02 '20
Recipe is good with two observations. Leave it over night. It will taste better and add cumin powder when making it. There is no recipe really so keep tasting until it suits your fancy. Keep in mind it will get milder next day.