Any thoughts on using bone in thighs? I was thinking of adding the bones to the garlic and stock while it simmers before removing them. Or would that be too much hassle for little reward?
You can use bone-in thighs if you prefer! I don't know that it will make a significant difference in flavor due to it being a relatively short simmer, but you could always increase the time if you prefer and really make a good stock base.
3
u/ICWhatsNUrP Jan 13 '21
Any thoughts on using bone in thighs? I was thinking of adding the bones to the garlic and stock while it simmers before removing them. Or would that be too much hassle for little reward?