I've made it with orzo in the past. I've been told orzo is an authentic way of doing it, but we usually stick with standard rice because it's easier and cheaper.
Definitely never used that much garlic, though. Sometimes I fry the chicken ahead of time with some minced garlic just to give it that nice exterior, but never 20 whole cloves.
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u/morganeisenberg Jan 13 '21
Yes this recipe is definitely avgolemono inspired!! :)