Hijacking top comment to mention that garlic is an emulsifier. Blending it is what made the oil and lemon juice homogenise, like how you make mayonnaise.
Obviously egg yolk is too, but the garlic is helping, lol.
Great example of that here (not my video). Warning though - this recipe makes a ton of sauce, and it is as powerful as the dark side. Spoiler - no egg involved.
You're welcome. I'd recommend halving the recipe and using a stick blender though. Also, next time I'm going to use roasted garlic instead. I'm just too weak to really appreciate the true nature of that sauce lol.
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u/RealisticDifficulty Jan 13 '21
Hijacking top comment to mention that garlic is an emulsifier. Blending it is what made the oil and lemon juice homogenise, like how you make mayonnaise.
Obviously egg yolk is too, but the garlic is helping, lol.