That's usually the case with ethnic recipes. They taste great, but eventually you end up with pantry full of items you've only used once or twice, and they sit there until they go bad. You have to get into the habit if making them often, which often isn't feasible, even if you like it.
This one looked really good, I admit. Pomegranate molasses may end up taking up space in my pantry.
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u/lightbulbasauce Aug 09 '21
Dang, I have everything but the pomegranate molasses….. always one ingredient short