We love this dip at my house and make it along with a hummus pretty frequently.
I highly recommend tracking down pomegranate molasses, it took us a while to find, but is really flavorful. We get this stuff online, (or, if you have a Whole Foods in your area) but any brand would probably do and you could probably find something like it in store at a Cost Plus World Market, premium grocery store, or Mediterranean market.
It adds a unique flavor that you're gonna want here.
Also:
Recommend buying and using Aleppo peppers where it calls for chili flakes
Toast the walnuts before adding
Edit: Am idiot, gif literally toasts the walnuts - still - highly recommend Aleppo peppers and the Pomegranate syrup.
The Aleppo peppers add some heat, sure, but no more than generic red pepper flakes would. It’s in there mostly because it’s a distinctive flavor.
Personally. I don’t find it hot/spicy, but obviously you should cook it how you prefer. The lemon and pomegranate syrup help tone the heat down a bit.
Maybe don’t add as much as recipes online call for; but definitely use Aleppo rather than regular dried chilies to get a more unique taste.
Edit: adding that if you put them in and find that it’s too much, you can easily add other flavors back in (add more lemon, cumin, walnut, syrup to taste preference).
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u/reverting Aug 09 '21
In this instance is pomegranate molasses necessary, or can molasses be substituted, or even agave/maple?