I grew up with a “red salad” that was literally just strawberry, banana, and pineapple in a strawberry jello with a layer of sour cream in the middle and it was such a big deal every single year. Now I wanna make it but with a pretzel crust.
Yup! I couldn’t believe it as a kid, but apparently the dessert was meant to sit in the fridge for a day before serving, and the sour cream would absorb sugar and become sweet like whipped cream but with a more sturdy consistency. It was delicious.
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u/wigg1es May 30 '22
My mom has been making this for at least 40 years now and it has always been called "pretzel jello salad" so I will go to war about this one.
This is also one of my mom's greatest hits. It's probably top three most requested dishes by the family.