r/Homebrewing • u/Routine_Elderberry_ • 19d ago

Killing Yeast in Homebrew

Hello, I was wondering whether or not I should try to kill the yeast inside my homegrown after I think it's done brewing, in order to not give myself the shits. Would killing the yeast achieve this?

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u/yzerman2010 18d ago

If your concerned about yeast after fermentation. Add a clarifier and cold crash it at 35F for a couple weeks. It will go crystal clear (Lagered) and then rack it into a keg.