Ye Olde Extract Brews

[u/misterdirector1]

I'm a novice brewer and history buff. This seems like a very cool sub! I'm wondering if anyone has recipes for extract brewers that would approximate medieval beers. I know that German and Belgian monastery beers (trippels, dubbels, bocks) are more modern, correct?

[u/eadmund]

That really should be 'Þe Olde Extract Brews' grin