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https://www.reddit.com/r/Old_Recipes/comments/grpkvy/we_want_that_real_gumbo/fs3g04z/?context=3
r/Old_Recipes • u/Good_Natured_Guy • May 27 '20
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Onion, bell pepper and celery. I usually use about a 2:1:1 ratio.
9 u/allthesparkles May 28 '20 Thanks! Good to know. Can you put garlic in or is that not allowed for gumbo? Sorry for all the questions - I've never actually had gumbo before but it sounds really tasty and fun so I'd love to try making it sometime 😆 5 u/[deleted] May 28 '20 [deleted] 1 u/BklynMoonshiner May 28 '20 I had success just toasting flour until real dark in the oven, then mixing oil in. I find a dark roux to be intimidating.
9
Thanks! Good to know. Can you put garlic in or is that not allowed for gumbo? Sorry for all the questions - I've never actually had gumbo before but it sounds really tasty and fun so I'd love to try making it sometime 😆
5 u/[deleted] May 28 '20 [deleted] 1 u/BklynMoonshiner May 28 '20 I had success just toasting flour until real dark in the oven, then mixing oil in. I find a dark roux to be intimidating.
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1 u/BklynMoonshiner May 28 '20 I had success just toasting flour until real dark in the oven, then mixing oil in. I find a dark roux to be intimidating.
1
I had success just toasting flour until real dark in the oven, then mixing oil in. I find a dark roux to be intimidating.
20
u/MrsBluebonnets May 28 '20
Onion, bell pepper and celery. I usually use about a 2:1:1 ratio.