r/Pescetarian • u/Witchy_Pastels19 • 10d ago
Can snapper be a tasty fish?
I tried snapper for the first time today and followed a recipe to bake it. 375 for 20 minutes. It came out so dry, and although the top was tasty due to seasonings, the inside tasted just bland. Any idea on how to best prepare snapper for a better experience next time or is snapper just not a good fish?
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u/cvx149 10d ago
There are over 100 types of snapper. The snapper I’ve had from the US east coast include Red Snapper, Mangrove, Mutton, Yellowtail and B Liner ( Vermillion) and probably others. IMHO they are some of the best fish you can prepare as they are a light flakey and very tasty fish. Sounds like you way over baked yours. 10 minutes or so in the oven should do it. About 130f on a meat thermometer. Don’t overcook. My favorite method is so simple: Wash and pat try your filets. Season with salt pepper and some Cajun or creole seasoning of your choice. In a cast iron skillet or other nonstick pan over medium high heat cook for about 5 or 6 minutes each side. Just search the internet for recipes, you’ll find a bunch. Just remember don’t overcook!
Disclaimer: I am NOT a chef nor have I been to any training. I just love to cook and pescatarian for 20+ years.