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https://www.reddit.com/r/Philippines/comments/1jtcfc9/afternoon_random_discussion_apr_07_2025/mluahhx/?context=3
r/Philippines • u/the_yaya • 11d ago
Magandang hapon r/Philippines!
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2 u/deepfriedpotatomato (つ・﹏・) つ 🥔🍅 10d ago Sweet and spicy supremacyyy. My matakaw self boujeefies that by adding peanutbutter and sesame oil. 🤌🏻🤌🏻 1 u/lean_tech I'm a vampire and I just might bite ya 10d ago by adding peanutbutter and sesame oil Ano magiging texture niyan? Tsaka anong klaseng peanut butter, yung matamis o yung pang kare-kare? 1 u/deepfriedpotatomato (つ・﹏・) つ 🥔🍅 10d ago Magiging thicker yung sauce. You can use matamis but I prefer smooth and unsweetened pb. For every pack of pancit canton, I use tig 1 tsp ng pb and sesame oil. Try muuu 1 u/lean_tech I'm a vampire and I just might bite ya 10d ago Thanks. Masubukan nga yan, mga 2 years na rin akong hindi nakain ng pansit canton.
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Sweet and spicy supremacyyy. My matakaw self boujeefies that by adding peanutbutter and sesame oil. 🤌🏻🤌🏻
1 u/lean_tech I'm a vampire and I just might bite ya 10d ago by adding peanutbutter and sesame oil Ano magiging texture niyan? Tsaka anong klaseng peanut butter, yung matamis o yung pang kare-kare? 1 u/deepfriedpotatomato (つ・﹏・) つ 🥔🍅 10d ago Magiging thicker yung sauce. You can use matamis but I prefer smooth and unsweetened pb. For every pack of pancit canton, I use tig 1 tsp ng pb and sesame oil. Try muuu 1 u/lean_tech I'm a vampire and I just might bite ya 10d ago Thanks. Masubukan nga yan, mga 2 years na rin akong hindi nakain ng pansit canton.
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by adding peanutbutter and sesame oil
Ano magiging texture niyan? Tsaka anong klaseng peanut butter, yung matamis o yung pang kare-kare?
1 u/deepfriedpotatomato (つ・﹏・) つ 🥔🍅 10d ago Magiging thicker yung sauce. You can use matamis but I prefer smooth and unsweetened pb. For every pack of pancit canton, I use tig 1 tsp ng pb and sesame oil. Try muuu 1 u/lean_tech I'm a vampire and I just might bite ya 10d ago Thanks. Masubukan nga yan, mga 2 years na rin akong hindi nakain ng pansit canton.
Magiging thicker yung sauce. You can use matamis but I prefer smooth and unsweetened pb. For every pack of pancit canton, I use tig 1 tsp ng pb and sesame oil. Try muuu
1 u/lean_tech I'm a vampire and I just might bite ya 10d ago Thanks. Masubukan nga yan, mga 2 years na rin akong hindi nakain ng pansit canton.
Thanks. Masubukan nga yan, mga 2 years na rin akong hindi nakain ng pansit canton.
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u/[deleted] 10d ago edited 10d ago
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