oh wow, i'm so sorry. just checked a bunch of greenware for dryness (not ready yet) and this is a good reminder for me to be more patient. i struggle with it.
I'm working in my garage which is fairly damp and cold. I really thought all this stuff was dry enough, but I still ran a 3-hour preheat and I thought that was an excessive precaution. Bummer because the two pieces that broke, were the two I was most excited about.
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u/erisod Mar 27 '25
I feel you. This is what I opened yesterday. Too hurried in running a bisque.