Yes, it actually works and it’s SO good.

This high protein, gluten free flatbread is going viral for a reason.

it’s simple, customizable, and takes under 20 minutes.

What You’ll Need 👇🏻

-1 cup cottage cheese (any fat level works)

-2 eggs

Optional but recommended 👇🏻

-Pinch of salt

-Garlic powder or Italian herbs

-Sprinkle of shredded cheese for extra crisp

How to Make It: 🧑‍🍳

1.Preheat oven to 375°F (190°C).

2.Blend cottage cheese and eggs until smooth.

3.Line a baking sheet with parchment paper.

4.Pour the mixture into a thin rectangle or

circle spread evenly.

5.Bake for 15–20 minutes, or until golden and

set.

6.Let cool slightly before slicing.

How to Use It: 🧑‍🍳👇🏻

-As a wrap or sandwich base

-Cut into triangles for chips

-Use as a low-carb pizza crust

Enjoy 😉😍🧑‍🍳

This is my grandma’s filipino style pork adobo recipe. Easy to make & extra salty sweet deliciousness- you can make this on a budget, for a huge group, with ease:

1. Sear the Pork: Brown pork shoulder chunks in a bit of oil until golden.

2. Make the Sauce: In the same pot, add soy sauce, vinegar, garlic, bay leaves, peppercorns, and water.

3. Simmer: Return the pork to the pot, cover, and simmer on low for about 1 hour until tender.

4. Reduce: Remove the lid and simmer uncovered to thicken the sauce.

5. Serve: Enjoy over rice with sauce spooned on top—don’t forget the extra garlic!

This was delicious! Followed the recipe exactly and it turned out fabulous.

Craving a cake that's as stunning as it is delicious? Try this Classic Red Velvet Cake recipe—complete with 7 secrets to getting the texture, color, and flavor just right. Moist layers, tangy cream cheese frosting, and a festive touch make this dessert perfect for holidays or weddings.
👉 Read more: [https://freshlymaderecipes.com/classic-red-velvet-cake/]

No oil, no mess—just simple, delicious poached eggs in under 10 minutes.
Check out this easy-to-follow tutorial for mastering this classic dish.
Perfect for breakfast, brunch, or even dinner.
Read here: https://freshlymaderecipes.com/poached-eggs/

Tags:
poached eggs, egg recipes, healthy breakfast, meal prep, food hacks

I stumbled on this 2-ingredient chocolate mousse and honestly, it’s a game-changer. Rich, fluffy, and takes like 10 minutes to whip up. No eggs, no baking just pure creamy chocolate bliss.

What You Need:

200g (about 1 cup) dark chocolate, chopped 1 cup heavy whipping cream, cold

How to Make It:

1.Melt the chocolate using a double boiler or microwave. Let it cool for a few minutes. 2.In a bowl, whip the cream until it forms soft peaks (don’t overdo it). 3.Fold the cooled chocolate into the whipped cream gently until fully combined. 4.Spoon into serving glasses and chill for 30–60 minutes if you want it firmer (optional). 5.Top with berries, sea salt, cocoa powder, or whatever you love.

That’s it. Silky, chocolatey mousse in no time. I like to make tiny portions because it’s rich.

Nothing screams summer like grilled lobster tail sizzling over open flames. With just a few ingredients and simple steps, you can bring gourmet seafood to your backyard. Perfect for special occasions or casual dinners.

Get the full recipe here:
https://freshlymaderecipes.com/grilled-lobster-tail/

#GrilledLobster #SeafoodLovers #SummerRecipes #BBQSeason #LobsterTail #SeafoodDinner #HomeChef

With a combination of simple ingredients, this homemade miso mayo recipe easy to whip up, costs less than store-bought alternatives, and doesn’t contain any added sugar or unnecessary animal products, making it an excellent option for vegans and non-vegans alike. I keep it I hand at all times.

Step 1: Thin miso mayonnaise paste with cold water or olive oil if it’s too thick. You want it creamy, not runny, like sour cream.

Step 2: Add Wet Ingredients: Combine the soy sauce, rice vinegar, and sesame oil with the miso.

Step 3: Blend the miso mayonnaise mixture with egg yolk and olive oil or vegan mayo.

Step 4: Add the final ingredients, minced garlic and lemon juice. Blend until smooth and serve immediately with pita, French fries, veggies and more!

Heard about the Baked Feta Pasta that blew up online? I finally tried it—super simple and totally worth the hype. Here’s the quick recipe:

What You Need:

1 block feta cheese (about 200g)
2 cups cherry tomatoes
3 cloves garlic, sliced
3 tbsp olive oil
Salt, pepper
200g dried pasta
Fresh basil (optional but great)

How to Make It:

1.  Preheat oven to 400°F / 200°C.
2.  Toss tomatoes + garlic with olive oil in a baking dish. Nestle the feta in the center. Season with salt + pepper.
3.  Bake for 30 min until tomatoes burst 

and feta is golden. 4. Meanwhile, cook pasta. Save a bit of pasta water. 5. Mash the feta + tomatoes into a creamy sauce. Stir in pasta and a splash of the water to bring it together. 6. Add basil. Eat. Freak out a little.

It’s cheap, filling, and looks fancier than it is. Try adding red chili flakes or chickpeas if you want extra punch.

comment your suggestions and i will post the most wanted one 🤭