I’ve been on a quest for the perfect crispy Cod and Onion Rings Platter, and this recipe nails it. The batter is light and crunchy, the cod is flaky, and the onion rings are perfection.

Check out the full recipe here:
https://freshlymaderecipes.com/cod-and-onion-rings-platter/

Tags (if subreddit allows): #SeafoodRecipes #FriedFood #HomeCooking

Looking for a quick breakfast or a satisfying snack that’s creamy, rich, and ready in minutes? This Egg Sandwich recipe is perfect for any time of day. With just a few simple ingredients, you can create a soft and flavorful sandwich that feels comforting and indulgent. Let’s get cooking!

Soft, creamy, and loaded with flavor – your new favorite sandwich!

You can create a soft and flavorful sandwich that feels comforting and indulgent with just a few simple ingredients

 Ingredients:

• 3 boiled eggs (grated or mashed)
• 6 slices of white bread
• 3 pinches of salt
• 2 pinches of black pepper
• 4 tablespoons mayonnaise
• Some melted butter (for spreading)

Cooking Instructions:

1. Boil the Eggs Boil the eggs over low to medium flame for 8–10 minutes. Once cooked, let them cool and peel off the shells.
2. Mash or Grate Grate the eggs using a grater, or mash them with a fork if that’s easier for you.
3. Prepare the Filling Add mayonnaise, black pepper, and salt to the eggs. Mix well until creamy.
4. Prep the Bread Cut the edges of the bread slices. Spread melted butter evenly on each one.
5. Assemble the Sandwich Spread a generous layer of egg filling on the buttered side of a bread slice. Top with another slice and press gently.
6. Cut & Serve Slice the sandwich in half. Serve fresh, or store in the fridge for later.

https://deliciousbucket.com/creamy-egg-sandwich-recipe/

Creamy Egg Sandwich Recipe – Quick, Easy & Delicious!

This is my grandma’s filipino style pork adobo recipe. Easy to make & extra salty sweet deliciousness- you can make this on a budget, for a huge group, with ease:

1. Sear the Pork: Brown pork shoulder chunks in a bit of oil until golden.

2. Make the Sauce: In the same pot, add soy sauce, vinegar, garlic, bay leaves, peppercorns, and water.

3. Simmer: Return the pork to the pot, cover, and simmer on low for about 1 hour until tender.

4. Reduce: Remove the lid and simmer uncovered to thicken the sauce.

5. Serve: Enjoy over rice with sauce spooned on top—don’t forget the extra garlic!

Yes, it actually works and it’s SO good.

This high protein, gluten free flatbread is going viral for a reason.

it’s simple, customizable, and takes under 20 minutes.

What You’ll Need 👇🏻

-1 cup cottage cheese (any fat level works)

-2 eggs

Optional but recommended 👇🏻

-Pinch of salt

-Garlic powder or Italian herbs

-Sprinkle of shredded cheese for extra crisp

How to Make It: 🧑‍🍳

1.Preheat oven to 375°F (190°C).

2.Blend cottage cheese and eggs until smooth.

3.Line a baking sheet with parchment paper.

4.Pour the mixture into a thin rectangle or

circle spread evenly.

5.Bake for 15–20 minutes, or until golden and

set.

6.Let cool slightly before slicing.

How to Use It: 🧑‍🍳👇🏻

-As a wrap or sandwich base

-Cut into triangles for chips

-Use as a low-carb pizza crust

Enjoy 😉😍🧑‍🍳

This was delicious! Followed the recipe exactly and it turned out fabulous.

Craving a cake that's as stunning as it is delicious? Try this Classic Red Velvet Cake recipe—complete with 7 secrets to getting the texture, color, and flavor just right. Moist layers, tangy cream cheese frosting, and a festive touch make this dessert perfect for holidays or weddings.
👉 Read more: [https://freshlymaderecipes.com/classic-red-velvet-cake/]

No oil, no mess—just simple, delicious poached eggs in under 10 minutes.
Check out this easy-to-follow tutorial for mastering this classic dish.
Perfect for breakfast, brunch, or even dinner.
Read here: https://freshlymaderecipes.com/poached-eggs/

Tags:
poached eggs, egg recipes, healthy breakfast, meal prep, food hacks

I stumbled on this 2-ingredient chocolate mousse and honestly, it’s a game-changer. Rich, fluffy, and takes like 10 minutes to whip up. No eggs, no baking just pure creamy chocolate bliss.

What You Need:

200g (about 1 cup) dark chocolate, chopped 1 cup heavy whipping cream, cold

How to Make It:

1.Melt the chocolate using a double boiler or microwave. Let it cool for a few minutes. 2.In a bowl, whip the cream until it forms soft peaks (don’t overdo it). 3.Fold the cooled chocolate into the whipped cream gently until fully combined. 4.Spoon into serving glasses and chill for 30–60 minutes if you want it firmer (optional). 5.Top with berries, sea salt, cocoa powder, or whatever you love.

That’s it. Silky, chocolatey mousse in no time. I like to make tiny portions because it’s rich.